The Italian Feast is back!
The Italian Feast is back!

Join us for a long, leisurely Italian feast celebrating the generous flavours of Italian dining — with a delicious twist from Frosty’s Kitchen. Expect rustic flavours, handmade pasta, slow-cooked specialties,

Gold for Sedona!
Gold for Sedona!

Crowned in London… Britain is well known for its historic castles, the works of William Shakespeare, The Beatles and Harry Potter, to name just a few cultural icons. Less expected,

We are back!
We are back!

The day before… Last Thursday started like any normal working day. We drove up to Sedona Estate to work in the winery bottling all day. The aircon was running on

Degustation Wine Lunch
Degustation Wine Lunch

Culinary Experience at Mercer’s Restaurant The skills and passion of Stephen Mercer for creating outstanding food can be experienced on Sunday, 24 August 2025 at Mercer’s Restaurant in Eltham. You

Winterschlaf
Winterschlaf

Winterschlaf at the Cellar Door It’s time to re-charge our batteries! This Winter our cellar door will be closed from Saturday, 26 July until Sunday, 31 August. All other business as

2025 Harvest Picnic
2025 Harvest Picnic

Banquet-style Autumn Lunch On Sunday, 4 May we will open the winery doors for a special autumn lunch celebrating the end of harvest ’25. Chef Angela from My little Country

An eventful spring
An eventful spring

Dear Wine Friend, It’s time to rollout our event calendar for spring 2024! With every season change, I have the same dilemma. When does spring start? In Australia, we follow

The Vineyard House
The Vineyard House

Dear Wine Friend, After 18 months of renovation, which comes with its own set of challenges, the  wait is over. The Vineyard House will open on the 8th March for the Labour

A Rare Pair
A Rare Pair

Dear Wine Friend, Every year we submit 2 – 3 new release wines to the international London Wine Competition.  Thanks to the mercy of the English (wine-drinking) custom officers, several

Our humble white wins Gold!
Our humble white wins Gold!

Dear Wine Friend, In the 1990’s wine lists in Australian restaurants and bars were dominated by big buttery and oaky chardonnays. The new millennium saw the New Zealand revolution; wine