Meet the Winemakers
The cellar door is open from Thursday to Sunday and public holidays from 11.30am to 5.00pm. Light lunch is available on weekends and public holidays. Please book your cellar door visit now.
In line with the Victorian Public Health Order, all visitors must be fully vaccinated against COVID-19. NOTE: the cellar door will be closed for a private event on 27 November 2021.
Wine & Food
Stay for our popular Artisan Cheese Platters served with crusty Laurent sourdough bread & Charcuterie Boards available on weekends and public holidays. Platter for two to share $38. Add-on Charcuterie Board for $16.
We are proud supporters of premium produce - handcrafted and made with care. Produce from the Sedona Pantry, Cuvée Chocolates, DindiNaturals and Mt Zero Olives are available for purchase at the cellar door.