Visit us on Easter Sunday for a relaxed lunch with fine wines. On the menu are our Easter Harvest Platters with a great selection of hand-crafted cheeses, smoked meats, salmon gravlax, local trout, sour dough bread and more ($48 for 2 to share). Plus a delicious array of desserts will be on offer. Our friends at Cuvee Chocolate have created delightful Easter Eggs; of course, to be enjoyed with your favourite Sedona wine.
Musician & songwriter Amie Grisold will entertain with her folk-indie inspired music. To book your table, call Sonja on 0432 435 180.
Join us to celebrate the end of vintage with a scrumptious 3-course banquet style lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy. Cost for 3-course banquet-style lunch $75pp. Wine, beer and other beverages at cellar door price.
Call Sonja on 0432 435 180 to book your table. Enjoy a read of the menu! (more…)
Visit Cellar Door for opening times
Highland resident Darren Gilbert masters two contrasting mediums – fine ink drawings and metal artworks. His use of Japanese Brush Stroke adds an entire new layer of expression to Gilbert’s latest paintings. Browse the exhibition on your next visit.