From Sedona Estate’s humble beginnings in 1998, Paul & Sonja’s vision has been to produce fine cool-climate wines from their vineyard north of the Great Divide in the Yea Valley. Their passion and dedication is reflected in the Sedona Estate range. Varietal purity makes each bottle of wine a true experience. Discover this hidden gem off the beaten track!
We are open on Anzac Day.
Discover this authentic cellar door experience in the Yea Valley; meet the winemakers at the cellar door and enjoy the journey of tasting fine wines grown, made and bottled at the Estate.
Delicious artisan platters with hand-crafted cheeses, salmon gravlax, trout pate & smoked duck breast are available on week-ends and public holidays.
Join us to celebrate the end of vintage with a scrumptious 3-course banquet lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy.
Cost for 3-course lunch $75pp. Wine, beer and other beverages at cellar door price. To book your table, call Sonja on 0432 435 180 or send us a message
Enjoy a read of the menu!
We are very pleased to announce that three of our Sedona Estate red wines have won medals at the 2018 Victorian Wine Show. GOLD for the 2015 Shiraz reserve, BRONZE for the 2017 Merlot reserve and BRONZE for the 2017 Sangiovese.
To order, visit Wines