From Sedona Estate’s humble beginnings in 1998, Paul & Sonja’s vision has been to produce fine cool-climate wines from their vineyard north of the Great Divide in the Yea Valley. Their passion and dedication is reflected in the Sedona Estate range. Varietal purity makes each bottle of wine a true experience. Discover this hidden gem off the beaten track!
Discover this authentic cellar door experience in the Yea Valley; meet the winemakers at the cellar door and enjoy the journey of tasting fine wines grown, made and bottled at the Estate.
Delicious artisan platters with hand-crafted cheeses, salmon gravlax, trout pate & smoked duck breast are available on week-ends and public holidays.
Featuring local produce, hand-crafted cheeses, smoked duck breast, salmon gravlax, sour dough bread, fine chocolates and much more, our popular artisan platters are a real indulgence. Platters to share for two $38. Available on weekends and public holidays.
We are very pleased to announce that three of our Sedona Estate red wines have won medals at the 2018 Victorian Wine Show. GOLD for the 2015 Shiraz reserve, BRONZE for the 2017 Merlot reserve and BRONZE for the 2017 Sangiovese.
To order, visit Wines