From Sedona Estate’s humble beginnings in 1998, Paul & Sonja’s vision has been to produce fine cool-climate wines from their vineyard north of the Great Divide in the Yea Valley. Their passion and dedication is reflected in the Sedona Estate range. Varietal purity makes each bottle of wine a true experience. Discover this hidden gem off the beaten track!
Cellar Door is closed on Wednesday, 17 April 2019.
Discover this authentic cellar door experience in the Yea Valley; meet the winemakers at the cellar door and enjoy the journey of tasting fine wines grown, made and bottled at the Estate. Delicious artisan platters with hand-crafted cheeses, smoked trout & meats are available on week-ends and public holidays.
Our Cellar Door is open daily from 11.30am to 5pm, Good Friday to Easter Monday, for wine tasting and artisan platters.
Easter Sunday Lunch On the menu are our Easter Harvest Platters with a great selection of hand-crafted cheeses, smoked meats, salmon gravlax, local trout, sour dough bread and more ($48 for 2 to share). Plus a delicious array of desserts will be on offer. Musician & songwriter Amie Grisold will entertain with her folk-indie inspired music. Call Sonja on 0432 435 180 or send us a message to book your table.
Visit Events at Sedona Estate for more information
Join us to celebrate the end of vintage with a scrumptious 3-course banquet style lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy. Visit Events at Sedona Estate to view the menu.
Cost for 3-course banquet-style lunch $75pp. Wine and other beverages at cellar door price. To book your table, call Sonja on 0432 435 180 or send us a message
We are very pleased to announce that three of our Sedona Estate red wines have won medals at the 2018 Victorian Wine Show. GOLD for the 2015 Shiraz reserve, BRONZE for the 2017 Merlot reserve and BRONZE for the 2017 Sangiovese.
To order, visit Wines