From Sedona Estate’s humble beginnings in 1998, Paul & Sonja’s vision has been to produce fine cool-climate wines from their vineyard north of the Great Divide in the Yea Valley. Their passion and dedication is reflected in the Sedona Estate range. Varietal purity makes each bottle of wine a true experience. Discover this hidden gem off the beaten track!
Discover this authentic cellar door experience in the Yea Valley; meet the winemakers at the cellar door and enjoy the journey of tasting fine wines grown, made and bottled at the Estate.
Drop in for a wine tasting or enjoy a glass of Sedona wine near the open fireplace. Delicious artisan platters to share are available on weekends and public holidays. Call 0432 435 180 to book.
Winter is such a great excuse to spend a Sunday afternoon indulging in superb food and fine wines at Mercer’s Restaurant in Eltham. As a master of culinary art, Stephen Mercer has created a superb seven course degustation menu matched with seven Sedona Estate wines. Cost is $145.00pp. Please call Mercer’s Restaurant on 9431 1015 to book.
‘Australian wines trounce the rest of the world at the 2019 London Wine Competition.” 31% of all medals went to Australia, and we are very proud to claim two of those medals! Bronze for the ’15 Reserve Cabernet Sauvignon and Silver for the ’15 Reserve Shiraz.
Visit our wine page for more information https://sedonaestate.com.au/wines/
Featuring local produce, hand-crafted cheeses, smoked duck breast, salmon gravlax, sour dough bread, fine chocolates and much more, our popular artisan platters are a real indulgence. Platters to share for two $38. Available on weekends and public holidays.
We are very pleased to announce that three of our Sedona Estate red wines have won medals at the 2018 Victorian Wine Show. GOLD for the 2015 Shiraz reserve, BRONZE for the 2017 Merlot reserve and BRONZE for the 2017 Sangiovese.
To order, visit Wines