A wine for any occasion
Our popular Sauvignon Blanc has Yea Valley roots; fruit is grown at a local vineyard in Murrindindi. It has mineral and wild grass aromas, balanced with a crisp palate of kiwi and grapefruits finishing with a generous length of flavour.
Cellar: drink now slightly chilled
Vinification: Whole bunch press, cold fermented
Food: aranchini, beer battered fish & chips, frittata