The Tuscan with Yarra Roots
Harvested by hand April 4, open fermented then matured for 12 months in the finest seasoned French oak barriques delivering aromas of cherry and raspberry. Palate has a hint of liquorice and textured natural grape tannins extending the wines’ length. The softened acidity makes this a perfect food wine for a great array of dishes, from chili & garlic prawns to traditional Italian dishes.
Cellar: up to 8 years
Vinification: Small batch fermentation, grapes from our 2001 Sangiovese block
Food: Spicy curries, chili con carne, arancini, Italian pizza