Planted in 1998 our medium-body Cabernet Sauvignon has a savoury palate with classic blackcurrant flavours. Well balanced with long dry finish; a delight for Cabernet fans.
Cellar: up to 8 years
Vinification: 3 years maturation in seasoned French oak
Food: Veal Scallopini, Chili con Carne, Beef Stroganoff