Banquet-style Autumn Lunch

On Sunday, 4 May we will open the winery doors for a special autumn lunch celebrating the end of harvest ’25. Chef Angela from My little Country Kitchen has created a delicious menu with an array of seasonal food heading into the colder season. The entrée is a fusion of culinary delights across continents followed by hearty, nostalgic flavours for the main course finishing with an array of popular desserts.

Cost $95.00 pp for 3-course shared banquet-style lunch.  Wine, beer & non-alcoholic beverages at cellar door price.

Book here https://sedonaestate.com.au/events/