After last year’s huge success, we will again open our winery doors to celebrate all things Italian across the ranges. Come along with your friends and family and graze like an Italian at Sedona Estate. Musicians Beetet will entertain all afternoon.
Chef Lyn Hickey is a great lover of Italian food and her scrumptious banquet-style menu is hard to resist. Starting with a great array of antipasto, each course – primo, secondo and dolce – offers two dishes to sample. Cost $85 pp for 4-course banquet-style lunch. Wine, beer & beverages at cellar door price.
Event is sold out.
Enjoy a read of the menu…….Buon Appetito!
Artisan salamis & capocollo
Handcrafted OZiago cheese
Cetriolini, caperberries, olives & tapenade
Served with stone baked sour dough bread, ciabatta, foccacia, rosemary & garlic grissini
Handmade saffron arancini served on rocket
Pulled pork & chestnut tortellini with sage butter sauce
Beef saltimbocca with masala cream sauce
Chargrilled vegetable salad
Cannoli with mascarpone cream
Freshly brewed Italian-style coffee
Coldstream Dairy, Great Divide Coffee, Limestone Pork, The Meat Room, Yea Dairy