Join us to celebrate the end of vintage with a scrumptious 3-course banquet style lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy. Cost for 3-course banquet-style lunch $75pp. Wine, beer and other beverages at cellar door price.
Call Sonja on 0432 435 180 to book your table. Enjoy a read of the menu!
Murrindindi’s Local Fare & Artisan Treats
Chicken Liver Paté with Merlot Jelly
Cashew Dukkah, Extra Virgin Olive Oil, Giant Green Olives
Wood-fired Sour Dough Bread & Almond/Cranberry Crisp Bread
European-style Ricotta & Spinach Dumplings
Mushroom & Thyme Risotto Balls
Slow roasted Pork served pulled on baked Apples
Moroccan-style, slow roasted Hogget
Roasted Dobson’s Potatoes
Wild Rice Pumpkin & Rocket Salad
Crispy steamed Green Beans & Broccolini with roasted almonds, Persian Fetta & Mustard Honey Dressing
White Chocolate Cheese Cake with Berry Compote
Hazelnut Pies with Vanilla Bean Cream
Great Divide Coffee, selection of Teas & Cuvée Chocolates