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2019 Harvest Picnic

Join us to celebrate the end of vintage with a scrumptious 3-course banquet style lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy. Cost for 3-course banquet-style lunch $75pp. Wine, beer and other beverages at cellar door price.

Call Sonja on 0432 435 180 to book your table. Enjoy a read of the menu!

Menu 

Murrindindi’s Local Fare & Artisan Treats

 

To Start…

Chicken Liver Paté with Merlot Jelly

Cashew Dukkah, Extra Virgin Olive Oil, Giant Green Olives

Wood-fired Sour Dough Bread & Almond/Cranberry Crisp Bread

European-style Ricotta & Spinach Dumplings

Mushroom & Thyme Risotto Balls

 

Main Fare

Slow roasted Pork served pulled on baked Apples

Moroccan-style, slow roasted Hogget

Roasted Dobson’s Potatoes

Wild Rice Pumpkin & Rocket Salad

Crispy steamed Green Beans & Broccolini with roasted almonds, Persian Fetta & Mustard Honey Dressing

 

Sweet Finish…

White Chocolate Cheese Cake with Berry Compote

Hazelnut Pies with Vanilla Bean Cream

Great Divide Coffee, selection of Teas & Cuvée Chocolates