Fine dining at Sedona Estate
This winter, we are inviting guests to experience the first intimate fine dining event at the cellar door. Acclaimed Yarra Valley chef Ryan Frost will craft a 4-course seasonal feast, thoughtfully balancing flavours and textures to create a memorable dining experience at Sedona Estate. See full menu below.
Frosty’s Winter Feast will be held on Saturday, 13 June —an evening designed to be savoured slowly, by the fire, with good company and excellent food and wine. With just 24 seats available, this is a rare opportunity to experience Sedona Estate at its most personal.
Bookings are essential—and expected to fill quickly.
Cost: $110.00 per person for 4-course dinner
Date: 13 June 6.30pm for 7.00pm dinner
Book: email Sonja on wine@sedonaestate.com.au or call 0432 435 180
Payment required at time of booking. Wine, beer & non-alcoholic beverages at cellar door price.
Cancellation Policy: Please inform us in writing if you need to cancel. A full refund will be applied up to 7 days prior to the event.
