Your perfect Easter Feast is here!
The Valley’s happiest Chef Ryan Frost is visiting Sedona Estate at Easter to spoil our winery visitors with his delicious signature dishes. There will be something for everyone – from small bites, an array of bigger bites completed with sweet treats. Create your own Easter Feast on the day by selecting delicious dishes from Frosty’s menu matched with your favourite Sedona Estate wines. Simply reserve your table for Easter Saturday or Easter Sunday. Explore the menu now!
To complete the Easter Sunday experience, musician and songwriter Amie Grisold will entertain with her smooth vocal tones.
- Tables are NOW booked out until 2.30pm.
- To reserve a table for a later time, contact wine@sedonaestate.com.au
Wine, beer & non-alcoholic beverages at cellar door price.
