Banquet-style Long Lunch
On Sunday, 4 May Sedona Estate will open its winery doors for a special autumn lunch marking the end of vintage. Chef Angela from My little Country Kitchen has created a delicious menu featuring a fusion of canapes, hearty & nostalgic flavours for the main course and hard-to-resist sweets to finish. See full menu below.
Cost $95.00 pp for 3-course shared banquet-style lunch.
Wine, beer & non-alcoholic beverages at cellar door price.
Note: this shared banquet-style lunch is ideal for groups of 4 or more. Please book and pay for all guests on your table. Call Sonja on 0432 435 180 to make other arrangements.
Dietary requirements: please let us know in advance if you or any of your guests have special dietary requirements.
Cancellation Policy: Please inform us in writing if you need to cancel your ticket(s). A full refund will be applied up to 8 days prior to the event. Any shorter notice than 8 days prior to the 4 May is not refundable.
