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Easter in the Vines

Our Cellar Door is open daily from 11.30am to 5pm, Good Friday to Easter Monday, for wine tasting and artisan platters.

Easter Sunday Lunch On the menu are our Easter Harvest Platters with a great selection of hand-crafted cheeses, smoked meats, salmon gravlax, local trout, sour dough bread and more ($48 for 2 to share). Plus a delicious array of desserts will be on offer.  Musician & songwriter Amie Grisold will entertain with her folk-indie inspired music. Call Sonja on 0432 435 180 or send us a message to book your table.

Visit Events at Sedona Estate for more information