Meet the Winemakers
Cellar Door is open from Thursday to Sunday, 11.30am to 5.00pm.
Lunch available on weekends and public holidays.
Wine & Food
Stay for our popular Artisan Cheese Platters served with crusty Laurent sourdough bread & Charcuterie Boards available on weekends and public holidays. Platter for two to share $38. Add-on Charcuterie Board for $16.
We are proud supporters of premium regional produce - handcrafted and made with care. Produce from the Sedona Pantry and Cuvée Chocolates are available for purchase at the cellar door.