EST 1998

Meet the Winemakers

Visit our cellar door off the beaten track – you won’t be disappointed! An easy 90 minute drive from Melbourne, our boutique winery is a great destination for wine lovers. Enjoy a complimentary tasting of Sedona wines with Paul or Sonja, while taking in the mesmerising views of our beautiful valley.
Handcrafted

Wine & Food

Like a bite to eat? Stay for our popular Artisan Cheese & Charcuterie Platters available on weekends and public holidays. Platter for two to share $38. Add on a Charcuterie Board for $16.

Hand-crafted cheeses – Yarra Valley Dairy Farm
EVO – Murrindindi Olive Grove
Smoked trout – Buxton Trout & Salmon Farm
Smoked duck breast – Thornton Butcher
Artisan salamis – The Meat Room
Cuvée Chocolates – Deniz Karaca
Beetroot relish, shiraz jam and cured salmon – Harvesting the Feast
Cashew dukkah and trout dip – Sedona Pantry

Wine Tasting

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 11.30am – 5pm
Thursday 11.30am – 5pm
Friday 11.30am - 5pm
Saturday 11.30am - 5pm
Sunday 11.30am - 5pm

Open Public Holidays

Cellar Door

Visit our cellar door off the beaten track.

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Our Wines

Taste the varietal purity and passion in every bottle.

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Events

Discover country hospitality at our special events.

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Wine Club

Become a loyal Wine Friend and enjoy exclusive benefits.

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testimonials

This wonderful family run winery is a hidden gem. Sonja and Paul are wonderful hospitable people and the wines are brilliant. The views from the tasting area really sum up the countryside and sitting beside the roaring log fire with a glass of Sedona Shiraz and a tasting platter of fine local food is a pleasure to be had.

Off the beaten track but Gold
team

People in team

Paul
Paul
Wine Maker
Sonja
Sonja
Marketing & Events
Julian
Julian
Apprentice
Indi
Indi
Winery Dog

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