A Rare Pair
Dear Wine Friend, Every year we submit 2 – 3 new release wines to the international London Wine Competition. Thanks to the mercy of the...
Our humble white wins Gold!
Dear Wine Friend, In the 1990’s wine lists in Australian restaurants and bars were dominated by big buttery and oaky chardonnays. The new...
20 years in the making
Dear Wine Friend, Twentytwentythree marks 20 years of the Sedona Estate wine label. It is hard to believe that the first reds bottled and sold...
Sip & Sounds
THE SASSY SAXES Join us for a relaxed Sunday afternoon on November 13 for our next Sip & Sound music event. This will be the first Big...
The Foodie Wine
Dear Wine Friend Which is your best food pairing wine in your cellar? Try matching garlic prawns, salumi board, duck paté, aranchini balls...
Bountiful spring
Spring Wine Releases Last night we enjoyed the perks of being vignerons sampling the first new reds. The spicy pasta bake begged for an Italian...
Gold in London
In my last newsletter, I introduced you to one of the wine surprises from the challenging 2020 vintage, the first release of Fumé Blanc, an...
2022 Mercer’s Wine Luncheon
After two long Winters in isolation, it’s time to get together for an unforgettable seven course wine luncheon at Mercer’s...
The accidental white
Twentytwenty was one of those years that many of us like to forget. After entering the surreal world of the first lockdown in March 2020, we were...
Australian by Nature
It loves the Australian sunshine, and Australians love it. Although French by origin, Australian Shiraz steals the show at international wine...