In winemaking, science provides the foundation and art delivers the distinction. Finding the optimum blend of fruit flavour, acid, tannins and oak to produce well balanced wines is the winemaker's aim.

In some years, the fruit presents itself with ideal characters allowing for a smooth transition from grape to a well-balanced wine. Through Paul's minimalistic winemaking approach, we are able to capture and retain the true varietal characteristics and primary fruit flavour.

With many more vintages ahead of us, we endeavour to continue working with Mother Nature to create the best wine from each variety for you to enjoy.