This November we will open our winery doors for the 2018 Italian EAT DRINK MOVE Festival. Come along with your friends and family and graze like an Italian at Sedona Estate on Sunday, 25th November. Musician & songwriter Amie Grisold will entertain all afternoon.
Chef Lyn Hickey is a great lover of Italian food and her scrumptious banquet-style menu is hard to resist. Starting with a great array of antipasto, each course – primo, secondo and dolce – offers two dishes to sample. Cost $80 pp for 4-course banquet-style lunch. Wine & beverages at cellar door price.
Book your table now! Call Sonja on 9730 2883 or 0432 435 180 or email firstname.lastname@example.org Please pay at time of booking to secure your table.
Enjoy a read of the menu…….Buon Appetito!
Italian salami, prosciutto, capocollo
Italian style chicken liver parfait with baby gherkins and capers
Mt Zero olives & olive tapenade
Fresh tomato and basil bruschetta
Served with selection of fresh Italian bread, grissini and Dindi extra virgin olive oil
Beetroot arancini balls served on rocket
Garlic king prawns with salsa verde
Hand-made spinach ricotta tortellini finished with sage butter & shavings of parmesan cheese
Osso buco ragu on bed of polenta
Chargrilled vegetable salad
White chocolate panna cotta served with raspberry sauce
Italian-style coffee available