On Saturday, 10th November, we will open our winery doors to celebrate 20 years in the making! This year’s special release is the late disgorged 2015 Vintage Brut plus much more…..
The artisanal food experience at this year’s event comes from Murrindindi’s pristine water. Guest speaker Shaun Harry from the Wilhelmina Trout Farm will join us and give an insight into the local aquaculture. Lots to learn and to taste!!
The annual Longest Tasting is our Wine Club exclusive feature event. Visit Wine Club