Sedona Estate Luncheon


Sedona Estate  Vintage Brut 2015

Parmesan and truffle double baked souffle

Sedona Estate Riesling 2015

Sake poached ocean trout with Japanese mushroom broth

Sedona Estate  Chardonnay 2017

Veal tartare with figs, hazelnuts and anchovy butter

Sedona Estate Sangiovese 2016

Slow cooked lamb neck fillet with lamb shank cigar, eggplant and peas

Sedona Estate Reserve Merlot 2015

Sedona Estate Reserve Cabernet Sauvignon 2015

Poached quince with Gorgonzola Dolce, walnut biscuits and Shiraz glaze

Sedona Estate Reserve Shiraz 2015

To finish…

Coffee, tea and Petits Fours

Guten Appetit!