On Saturday, 10th November, we will open our winery doors to celebrate 20 years in the making! This year’s special release is the late disgorged 2015 Vintage Brut plus much more…..
The artisanal food experience at this year’s event comes from Murrindindi’s pristine water. Guest speaker Shaun Harry from the Wilhelmina Trout Farm will join us and give an insight into the local aquaculture. Lots to learn and to taste!!
The annual Longest Tasting is our Wine Club exclusive feature event. Visit Wine Club
This November we will open our winery doors for the 2018 Italian EAT DRINK MOVE Festival. Come along with your friends and family and graze like an Italian at Sedona Estate on Sunday, 25th November. Musician & songwriter Amie Grisold will entertain all afternoon.
Chef Lyn Hickey is a great lover of Italian food and her scrumptious banquet-style menu is hard to resist. Starting with a great array of antipasto, each course – primo, secondo and dolce – offers two dishes to sample. Cost $80 pp for 4-course banquet-style lunch. Wine & beverages at cellar door price.
Book your table now! Call Sonja on 9730 2883 or 0432 435 180 or email firstname.lastname@example.org
Event is sold out.
Enjoy a read of the menu…….Buon Appetito! (more…)
Visit Cellar Door for opening times
Highland resident Darren Gilbert masters two contrasting mediums – fine ink drawings and metal artworks. His use of Japanese Brush Stroke adds an entire new layer of expression to Gilbert’s latest paintings. Browse the exhibition on your next visit.