Welcome to Sedona Estate
From Sedona Estate’s humble beginnings in 1998, Paul & Sonja's vision has been to produce fine cool-climate wines from their high altitude vineyard in the Yea Valley. Eighteen years later, the annual wine production is 3,500 cases with French varietals dominating the wine portfolio.
Paul's formidable palate coupled with his zeal for perfection deliver fine hand-crafted wines of distinction. His skills have not gone unnoticed by Australia's leading wine authority; as a newcomer to the industry, Sedona Estate made it into Halliday's top ten best new wineries in 2007 and has received the prestigious top 5-star winery rating three times in the past years.
Discover this hidden gem of the beaten track!
Open Cellar Door
Open Wednesday to Sunday 11am - 5pm
Enjoy our hand-crafted wines surrounded by mesmerising landscapes of the Yea Valley. Delicious platters with artisan cheeses and fine local produce available on week-ends and public holidays. Read more Cellar Door
Beef meets wine...
Every November, our winery turns into a spectacular shed for our annual Longest Tasting. This year, our 60 plus guests experienced the culinary delights of pairing top end beef with Sedona wines....travelling foodies were there and enjoyed the journey....visit the blog
A pot of gold
In April, Mr & Mrs Wren wandered Victoria in the search of a special place starting with Y. They turned off the Melba Highway and discovered wines from the Yea Valley....visit the blog
Interview with Paul Evans
Radio broadcast on 96.5 Inner FM with Simon Nash from WineHound on 26th June 2016.