From Sedona Estate’s humble beginnings in 1998, Paul & Sonja’s vision has been to produce fine cool-climate wines from their vineyard north of the Great Divide in the Yea Valley. Their passion and dedication is reflected in the Sedona Estate range. Varietal purity makes each bottle of wine a true experience. Discover this hidden gem off the beaten track!
Enjoy a personal tasting with the winemaker overlooking the rolling hills of Murrindindi. Delicious platters with artisan cheeses and fine local produce available on week-ends and public holidays.
Join us to celebrate the end of vintage with a scrumptious 3-course banquet style lunch in the winery. The menu will feature seasonal and locally sourced food with a great array of dishes to try – something for every palate to enjoy. Cost for 3-course banquet-style lunch $75pp. Wine at cellar door price. Watch this space for the menu!
Featuring local produce, hand-crafted cheeses, sour dough bread, fine chocolates and much more, our popular artisan platters are a real indulgence. Platters to share for two $38. Available on weekends and public holidays.
We are very pleased to announce that three of our Sedona Estate red wines have won medals at the 2018 Victorian Wine Show. GOLD for the 2015 Shiraz reserve, BRONZE for the 2017 Merlot reserve and BRONZE for the 2017 Sangiovese.
To order, visit Wines